Way easier and so much more fun than a plain ol’ pie. Make this s’mores dessert pizza and be a big hit at your next Summer BBQ!
Just imagine showing up at your next Summer BBQ with this. Just imagine the Ooo’s and Ah’s you’d get from all the kids. Now, imagine all the grown ups saying they really shouldn’t have dessert, but for this s’mores dessert pizza they may have to make an exception. It’s seriously a thing of beauty, isn’t it?
Let me tell you, I’m about to make your potluckin’ life so much easier for the rest of the Summer because this s’mores dessert pizza takes almost no effort at all to put together.
Here, let me show you!
-Refrigerated pizza dough
–Graham cracker crumbs(or whole crackers that you can smash up)
–Chocolate chips or chunks
-Not shown: Chocolate syrup (a last minute addition) 🙂
How to Make Your S’mores Dessert Pizza
First, you’ll unroll the dough and squish it down into your pan.
Bake it according to package directions. I baked mine at about 350 for about 12 minutes. Honestly, the numbers on my oven dial are completely worn out at this point, so I’m never totally sure what temperature I’m at. It always works out just fine though.
When it comes out, it should look slightly golden.
Use the fluff as your “sauce”. You probably won’t need the whole jar. Spoon it out with a tablespoon and then push it around the crust to cover it.
Plunk down a handful or two of chocolate chips or chunks.
Sprinkle it with a couple of spoons of graham cracker crumbs as well.
Bake it again for another 12 minutes or so. The marshmallow really gets a nice crust on it and holds everything together really well so you can cut it into slices and give them to kids to eat without too much mess.
Finish it up with a criss cross drizzle of chocolate syrup, or sundae sauce, or whatever you have on hand and cut it up with a pizza wheel.
Doesn’t that look amazing? Now, make sure you have lots of people around to share it with! You may take one slice for yourself to test it out and forget where you are and what you’re doing and forget to stop eating it. I may know this from experience.
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Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.