I’ve shared a couple of other ideas for these fun dessert pizzas in the past, and today I thought I’d share another one that I made recently that turned out particularly well, if I do say so myself! 🙂
The bright red color is just so pretty on a buffet table and the whole “dessert pizza” aspect of it just makes it extra fun!
Kennedy and I threw it together in about 15 minutes using store bought dough, pie filling, and a few basic pantry items that we already had on hand, but it turned out looking all rustic and delicious and homemade. Don’t you just love that?
I actually followed my recipe for apple pie dessert pizza exactly, and just subbed in the cherry pie filling instead, so the possibilities for this festive dessert are pretty much only limited to what kinds of fun pie fillings you can find or whip up.
If you’re taking this with you on the road, I would recommend putting the icing/glaze into a squeeze bottle for people to add themselves, or for you to drizzle on just before serving so it doesn’t just mix right into the pizza “toppings”. A pretty glaze in a zig-zag pattern in the perfect finishing touch!
Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.