This dairy free pumpkin spice creamer is a great, healthy way to enjoy your favourite pumpkin coffee beverages at home or on-the-go this fall season!
Well, pumpkin season is about to be in full swing soon and that means that there are a lot of pumpkin spice flavoured everything to go around! If you’re starting to think it might be a good idea to find a slightly healthier way to enjoy your favourite pumpkin treats, then you’re going to love this dairy free pumpkin spice creamer recipe for making your own pumpkin coffee drinks. It’s so easy to make and the fresh pumpkin flavour that you get when you make your own this way is so much better than any store bought pumpkin coffee drink.
If you have a tradition of picking up a PSL at this time of year, you can add this pumpkin pie flavoring to your own homemade lattes as well to make a true pumpkin spice latte.
Ingredients Needed for the Homemade Coffee Creamer
I always like to try to reduce my dairy intake wherever I can, and just swapping out your regular milk or cream for a plant-based milk in this non dairy creamer is a really easy way to do that. I find that cashew and coconut milks are usually the richest and have a natural sweetness to them even when you buy the unsweetened version, so I used a milk that was a combination of the two. 🙂
I have not tried this with soy milk yet, but any non-dairy milks you can find, sweetened or not, should be great substitutes if you can’t find the exact milk I used pictured below. Just adjust the amount of maple syrup if you use a milk that is already sweetened.
You’ll need:
- A non-dairy milk such as coconut milk, cashew milk, or even almond milk
- Pumpkin puree (not pumpkin pie filling. Here’s how to make your own: Crock Pot Pumpkin Puree)
- Pumpkin pie spice (you can mix up your own pumpkin spice as well!)
- Maple syrup
- Vanilla extract
- A blender
- A mug to enjoy your pumpkin flavored caffeine fix
How to Make the Dairy Free Pumpkin Spice Coffee Creamer
This liquid coffee creamer makes more of a rich, traditional PSL type of a pumpkin coffee beverage, rather than a subtle, hint-o-pumpkin type of thing that you get with a store bought pumpkin-flavored creamer. It feels like you’re being really over-the-top indulgent, but the richness mostly comes from all the real pumpkin in this recipe, so it’s actually really good for you!
When you’re ready to enjoy your creation, whisk several teaspoons of the creamer into regular brewed coffee, or even a cup of spicy chai tea if you’re feeling adventurous. Top with non-dairy whipped-cream and a sprinkling of your pumpkin spice mix, or just a little bit of ground cinnamon, ground ginger, or nutmeg. A drizzle of plant-based caramel would also be an appropriate addition if you’re feeling fancy.
A perfect fall breakfast for me would be big mug of coffee with this creamer and a bowl of homemade maple pecan granola to go with it.
You can store this wonderful concoction in an airtight jar such as a mason jar and refrigerate for up to a week.
Here’s the full printable recipe:
This dairy free pumpkin spice creamer is a great, healthy way to enjoy your favourite pumpkin coffee beverages at home or on-the-go this fall season!
- 1 1/2 cups Cashew/Coconut Milk
- 1/3 cup Pumpkin Puree
- 1/4 cup Maple Syrup
- 1 tsp Pumpkin Spice
- 1 tsp Vanilla
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Combine all ingredients in a blender and blend for about 30 seconds until everything is well combined.
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Stir a few tablespoons of the coffee creamer into hot or iced coffee. Store in an airtight jar in the fridge for up to a week.
This recipes makes just over two cups and fits nicely in a big 16 ounce mason jar.
Have you been drinking a lot of pumpkin flavoured coffee beverages already this year?
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Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.