Four ingredient artichoke dip is definitely one recipe you’ll want to add to your bag of tricks for any game day or get together!
This is a great little (and I do mean little) recipe for either game day or game night, whatever that might mean for you. Whether you like to sit and watch the big game with some yummy snacks, or whether your family likes to gather around and play board games at the kitchen table, this is the perfect thing to whip up.
We recently had the chance to have a little family game night and try out the Pie Face game along with some of our favorite Gay Lea products. You’d better believe the kids were all over that assignment! Games, whipped cream, and snacks definitely make for fun times all around.
Our Game Night
If you’ve never played Pie Face, it’s a lot of fun, but it’s also really messy, so make sure you have your Cleaning Ninja skills all ready to go! We used Gay Lea Coconut Whipped Cream because we just love it. It’s just as delicious as regular whipped cream, but with a bit of a light coconut flavour, and it’s great for people who don’t eat dairy too!
With all the sugar flying around (literally), I decided to make our game night snack something a little more on the savoury side. We were anxious to get the game started, so this simple and quick four ingredient artichoke dip fit the bill!
Making the Dip
The only ingredients you’ll need for this four ingredient artichoke dip are:
- Gay Lea Sour Cream
- Mayonaise
- Parmesan cheese
- Marinated artichoke hearts
This four ingredient artichoke dip really does taste like it took a whole lot more time and effort, but it’s really that simple!
I couldn’t resist taking this photo of the dip straight out of the oven, even though the lighting was terrible. It definitely looks impressive with it’s golden, crispy, cheesy edges, doesn’t it?
Serve this dip with tortilla chips, crackers, and fresh veggies for dipping!
This recipe serves about 2-3 people, but definitely feel free to double or triple it if you have a bigger crowd gathered around your table or your TV for your game day/game night! I shared this smaller recipe with my friends during a play date and it was the perfect size!
- 1/2 cup Gay Lea Original Sour Cream
- 1/2 cup Mayonaise
- 1/2 cup Parmesan Cheese (plus more for sprinkling)
- 1 6 oz jar Marinated Artichoke Hearts, Finely Chopped
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Mix everything together in a bowl.
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Put it all in a cute baking dish.
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Bake at 350 for about 25 minutes.
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Dig in!
I think this is a great recipe to keep in mind for all of those little occasions that pop up where you feel like you should bring a little something, but aren’t sure what. I usually have all of the ingredients on hand in the house, so I just make sure to keep a few jars of artichoke hearts and I’m always ready with a dip that tastes really fancy and decadent, but that only takes a minute or two to throw together!
Gay Lea has yet another awesome giveaway for us this month! Check out the details below!
PTPA & Gay Lea Pie Face Giveaway
Definitely don’t forget to pin this recipe so you’ll be able to remember it the next time you need a great recipe like this!
I created this blog post as a paid ambassador with Gay Lea Foods and PTPA. All options and suggestions are my own as always!
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- Homemade Italian Seasoning Recipe
- Chocolate Peanut Butter Truffles
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Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.