Here's a little variation on a recipe that's really popular around the internet right now! I took the two ingredient bagel recipe and changed it up a bit so it works for a plant-based diet as well!
In a stand mixer bowl, combine the flour and yogurt and stir with a spoon until mostly combined. Attach the bowl to the mixer and attach the dough hook attachment.
Stir on low speed until the dough just comes together into a ball.
Turn the dough out onto a well-floured surface and cut it into six equal portions.
Roll each portion out until it's about an inch in diameter, then shape into a bagel by pinching the two ends together.
Place your six bagels on a baking sheet lined with parchment or a silicone baking mat and drizzle with the watered-down maple syrup if using. Top with seasonings as well, if using.
Bake in a 450 degree oven for 18 minutes or until the bagels just start to turn golden brown on top. Enjoy!