White Chocolate Walnut Oatmeal Cookies
These white chocolate walnut oatmeal cookies land somewhere in the middle between wholesome and indulgent, and they're really the best of both worlds. Try this fun variation on a basic cookie if you're looking for something a little different.
Ingredients
- 2 1/2 cups All-purpose flour or sub a gluten free 1:1 blend
- 1 tsp Baking soda
- 2 tbsp Ground cinnamon
- 3/4 cup Brown sugar
- 3/4 cup Granulated white sugar
- 2 sticks Butter or a plant-based alternative melted
- 3 Eggs or a prepared egg substitute
- 1 tsp Vanilla
- 1 1/2 cups Oatmeal
- 3/4 cup Chopped walnuts
- 3/4 cup White chocolate chips
Instructions
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In a medium bowl, mix together the flour, baking soda, and cinnamon and set aside. Preheat the oven to 350°.
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In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Mix on high until you reach a smooth consistency. Add the vanilla and the eggs and continue mixing until you have an even mixture.
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With the mixer running on low, slowly add in the dry ingredients, a little at a time. Mix until the cookie dough just comes together.
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With the mixer running on low again, add in the oatmeal, a little at a time, and mix until it is well incorporated into the dough. Next, add the walnuts and the white chocolate chips. Turn the mixer off once everything is well-distributed throughout the cookie dough.
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With a medium cookie scoop, scoop out the dough onto a parchment or silpat-lined baking sheet. Bake the cookies for 16 minutes, rotating the cookie sheet halfway through the baking time.
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Allow the cookies to cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely. Store in an airtight container.