The Famous Oreo Sheet Cake
This incredibly easy Oreo sheet cake is a crowd-pleaser for birthdays, barbecues, and gatherings of all kinds. It's one I come back to again and again, and I always get at least one request for the recipe.
Ingredients
- 1 Boxed chocolate cake mix (prepared according to package)
- 2 cans Store-bought vanilla icing
- 1 package Oreo cookies
- 1/2 package Mini Oreo cookies (optional, to decorate)
Instructions
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Prepare the boxed cake mix in a 9"x13" baking dish and bake at 350° until a toothpick inserted in the middle comes out clean. Allow to cool completely.
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Empty both cans of vanilla frosting into a large mixing bowl. Transfer the package of regular Oreo cookies into a sturdy freezer bag and use a rolling pin to crush them, leaving a few big chunks here and there. Mix the crushed Oreos into the frosting until everything is well combined.
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Use a spoon to place large dollops of the icing/Oreo mixture all across the top of the cake, then spread it out evenly in a thick layer across the entire cake.
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Decorate the cake with the mini Oreos and chill in the refrigerator until you're ready to serve.