Tahini Almond Flour Cookies With Raw Honey
These healthy tahini almond flour cookies will satisfy any sweet tooth without refined sugar, gluten, butter, or oil. You won't believe how sweet they taste with just a touch of raw honey.
Ingredients
- 1 1/2 cups Almond flour
- 1/2 tsp Baking soda
- 1/2 tsp Coarse sea salt
- 1/2 cup Tahini
- 1/4 cup Raw Honey
- 1 Egg or a plant-based substitute
- 1 tsp Vanilla extract
Instructions
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Preheat the oven to 350°. In a medium bowl, combine the almond flour, baking soda, and salt. Break up any clumps and set aside.
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In a large mixing bowl or the bowl of a stand mixer, cream together the honey and the tahini. Add the egg and vanilla and continue mixing until you have a smooth consistency.
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Slowly add the dry ingredients to the wet ingredients, a little at a time, and mix until a sticky cookie dough forms.
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Refrigerate the dough for ten minutes to allow it to become less sticky and easier to work with.
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Using a small cookie scoop. Scoop the dough out onto a Silpat or parchment-lined baking sheet, leaving a small amount of space for spreading.
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Bake for about 12-14 minutes or until the cookies are lightly browned. Transfer the cookies to a wire rack to cool, then refrigerate for up to three days, or freeze them for longer storage.