Go Back
Print

Sweet and Spicy Ginger Glaze Recipe for Baking

This sweet and spicy confectioner's sugar ginger glaze recipe is the perfect little burst of flavor for cookies, cakes, and muffins.

Course Dessert

Ingredients

  • 1 cup Icing sugar
  • 4 tsp Powdered ginger
  • 3-4 tbsp Milk or a non-dairy alternative

Instructions

  1. Spoon the icing sugar into a small bowl. Add the ginger and stir both dry ingredients together, creating an even mixture.

  2. Add 2 tbsp of the milk to begin with and mix vigorously with a whisk until everything is as smooth as possible.

  3. Add about 1 tsp more milk and mix again, breaking up any lumps as you go. Continue adding more milk in 1 tsp increments, stirring after each addition until the desired consistency for drizzling is reached.

  4. Use immediately on cooled baked goods and allow the glaze to set for about 20-30 minutes before serving or transferring to a container for storage.