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Plant-Based Slow Cooker Meatballs

These plant-based slow cooker meatballs are a great update on a potluck classic! Try these for your next game day or holiday gathering!

Course Appetizer
Cuisine American
Keyword Plant-Based Slow Cooker
Prep Time 5 minutes
Cook Time 6 hours


  • 50-75 Plant-based frozen meatballs (about 2-3 packages)
  • 1 cup Chili sauce
  • 1/2 cup Apple jelly


  1. Dump your frozen meatballs directly into your crock pot. Dump the chili sauce and apple jelly right on top.

  2. Cook on high for 3-4 hours or on low for 6-8. Stir just before serving to finish mixing the sauce and evenly coat all the meatballs.