These plant-based slow cooker meatballs are a great update on a potluck classic! Try these for your next game day or holiday gathering!
Dump your frozen meatballs directly into your crock pot. Dump the chili sauce and apple jelly right on top.
Cook on high for 3-4 hours or on low for 6-8. Stir just before serving to finish mixing the sauce and evenly coat all the meatballs.