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Individual Blueberry Peach Crisp Recipe

This blueberry peach crisp recipe harnesses the flavours of a summer afternoon in the orchard. Make it when the fruit is freshly picked, or with frozen fruit in the winter to bring back memories of warmer days.

Course Breakfast, Dessert
Cuisine American
Keyword Peach Crisp

Ingredients

  • 4 cups Chopped or sliced peaches fresh or frozen
  • 1 cup Blueberries fresh or frozen
  • 1 tbsp All-purpose flour
  • 1 tsp Cinnamon
  • 1 tsp Lemon juice
  • 1 tsp Vanilla extract
  • 3/4 cup All-purpose flour for topping
  • 1/4 cup Brown sugar for topping
  • 1/4 cup White sugar for topping
  • 1/2 cup Oatmeal for topping
  • 1/3 cup Melted butter for topping

Instructions

  1. In a medium-sized bowl, combine both types of fruit. Sprinkle with the first amount of flour, cinnamon, lemon juice, and vanilla. Stir until everything is combined and the fruit is coated with the other ingredients.

  2. Spoon the fruit into ramekins to make individual peach crisps, or into one medium baking dish for one larger dessert.

  3. In a separate bowl, whisk together the second amount of flour, both sugars, and the oatmeal. Drizzle the melted butter over the top and toss the mixture with a fork until it just comes together into large clumps and crumbs.

  4. Spoon the crumble topping evenly over the fruit. If you are using ramekins, place them on a baking sheet. Bake the peach crisps at 350° for about 45 minutes, or until the topping is golden brown and the fruit mixture is hot and bubbling.

  5. Allow the blueberry peach crisp to cool on a wire baking rack for five minutes before serving.