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Honey Banana Bread With Almond Flour

This honey banana bread is sweet, moist, and dense, and it will satisfy any banana craving. Best of all, it's wonderfully nutritious and fits in perfectly with almost any healthy lifestyle.

Course Breakfast, Dessert
Cuisine American
Keyword Honey Banana Bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes

Ingredients

  • 3 Ripe bananas mashed
  • 2 cups Ultra fine almond flour
  • 1 tsp Baking soda
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Coarse sea salt
  • 1/3 cup Olive oil
  • 1/3 cup Raw honey
  • 1 Egg or a plant-based substitute
  • 1/4 cup Almond milk
  • 1 tsp Vanilla extract

Instructions

  1. Preheat the oven to 350°. In a medium bowl, combine the almond flour, baking soda, salt, and cinnamon and set aside.

  2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix the olive oil and honey together until a smooth mixture forms. Add the mashed banana, egg, almond milk, and vanilla and continue mixing until everything is well combined.

  3. Add the dry ingredients and mix until a smooth batter forms. Transfer the batter to a parchment-lined loaf pan.

  4. Bake for about one hour and ten minutes or until a toothpick inserted into the loaf comes out clean. Allow to cool completely before removing the loaf from the baking dish and slicing it into even slices.

  5. Store the banana bread in the refrigerator for up to two days, or freeze extra slices to enjoy later.