Add the powdered sugar to a small bowl or measuring cup, then add in the almond extract.

Stirring vigorously with a spoon or a whisk, add in the milk, a little at a time. Continue mixing until the mixture is smooth with no lumps. Add 1-2 tsp extra milk if a thinner glaze is desired.

Scoop up a small amount of glaze in a teaspoon and allow it to drizzle slowly onto your baked goods, moving your hand in an even zig-zag motion as you go. Allow the glaze to set up completely before packing up your cookies or cakes for storage.