This surprisingly rich plant-based chocolate pie is the perfect indulgent winter treat for Valentine's Day or just a snowy afternoon.
Place the chocolate chips in a glass measuring cup and melt them in the microwave for about 2 minutes, stirring halfway through.
Open the block of tofu, pat dry with a paper towel, and crumble it into the bowl of your food processor.
Add the melted chocolate chips to the food processor as well, along with everything else.
Pulse for about 2-3 minutes until everything is smooth.
Pour into a pie dish and chill until everything is set, about 6-8 hours, or overnight.
Slice and enjoy!