Try this plant-based jalapeño popper dip recipe for your next potluck, gathering, or game day! This is one that everyone - plant-based or not - can enjoy together!
In a medium sized bowl, mix together all the ingredients except the green onions, setting aside 1/2 of the cheddar cheese.
Transfer the mixture to a cheese baker or other small baking dish. Top with remaining cheddar cheese.
Bake covered at 350 degrees for 15-20 minutes, then remove the lid and broil for about 2 minutes.
Remove from the oven and top with sliced green onions, as well as additional bacon bits and shredded cheese if the mood strikes. Serve with tortilla chips.