Pumpkin pie is a fall necessity and no one should do without! Here's my recipe for perfect plant-based pumpkin pie.
Preheat the oven to 350 degrees.
Prepare your pie crust if you're making your own, or take a store-bought crust out of the freezer.
Combine all the filling ingredients in a blender and pulse for about a minute, until everything is will-mixed.
Pour the filling mixture straight into the un-baked pie crust and distribute evenly with a spatula. Add any extra embellishments on top such a shapes cut out of some extra pieces of pie crust.
Bake for 1 hour and enjoy!