Try this plant-based quinoa, broccoli, and cheese casserole for an easy, super-healthy meal when you really just want some good old fashioned comfort food.
Preheat your oven to 375 degrees. Cook the quinoa by combining the quinoa and the veggie stock in a medium pot. Bring to a boil and reduce heat, simmering for about 15 minutes.
Dump the cooked quinoa into a 9x13 casserole dish and season it with the salt and pepper, nutritional yeast, onion powder, and thyme. Mix in the frozen broccoli.
Top the casserole with the shredded plant-based cheese and bake for about 30 minutes.