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Plant-Based Broccoli and Cheese Quinoa Casserole

Try this plant-based quinoa, broccoli, and cheese casserole for an easy, super-healthy meal when you really just want some good old fashioned comfort food.

Course Main Course
Cuisine vegan


  • 2 cups Quinoa
  • 4 cups Veggie Stock
  • 2-3 cups Frozen broccoli
  • 3 tbsp Nutrional Yeast
  • 3/4 tsp Thyme
  • 1 tbsp Onion powder
  • Salt and pepper
  • 1 cup Plant-based cheese shreds (cheddar or mozzarella work fine)


  1. Preheat your oven to 375 degrees. Cook the quinoa by combining the quinoa and the veggie stock in a medium pot. Bring to a boil and reduce heat, simmering for about 15 minutes.

  2. Dump the cooked quinoa into a 9x13 casserole dish and season it with the salt and pepper, nutritional yeast, onion powder, and thyme. Mix in the frozen broccoli.

  3. Top the casserole with the shredded plant-based cheese and bake for about 30 minutes.