Try this extra simple zucchini spice cake the next time you have more zucchini from the garden than you know what to do with!
Preheat oven to 350 and spray pans with non-stick spray.
Mix all ingredients together in a bowl (or use a stand mixer to make it a bit easier). Feel free to add 1-2 tablespoons of water to the batter if it's driving you crazy and seems way too dry. Pour batter into baking pans.
Bake at 350 for about 50 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Allow the cake(s) to cool for 10 minutes, then turn them out onto a drying rack to cool completely. Use your favorite icing/frosting on top or just enjoy the cake as is, which is how I prefer it. :)