These slow cooker sugared almonds are the perfect little snack to put out for just about any occasion throughout the holidays! These make a great easy hostess gift as well!
Combine almonds, vanilla, coconut oil, cinnamon, nutmeg, maple syrup, and water in your slow cooker and stir to coat almonds. Cook on low for 2-3 hours.
After 2-3 hours, sprinkle in the sugar and the salt. Stir to coat all of the almonds. Allow to cook for about 30 minutes more.
Pour the almonds out on a parchment-lined baking sheet and allow them to cool fully.
Store at room temperature in an airtight container.