Go Back

Dairy-Free Pumpkin Spice Coffee Creamer

This dairy free pumpkin spice coffee creamer is a great healthy way to enjoy your favourite pumpkin coffee beverages this fall season!
Course Drinks
Cuisine American
Keyword Dairy-Free Pumpkin Spice Coffee Creamer
Total Time 5 minutes


  • 1 1/2 cups Cashew/Coconut Milk
  • 1/3 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 1 tsp Pumpkin Spice
  • 1 tsp Vanilla


  1. Combine all ingredients in a blender and blend for about 30 seconds until everything is well combined.

  2. Stir a few tablespoons of the coffee creamer into hot or iced coffee. Store in an airtight jar in the fridge for up to a week.