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Slow Cooker Pumpkin Dump Cake

This slow cooker pumpkin dump cake will become an instant classic with your family. It doesn't look pretty, but it's the perfect comfort food for a chilly fall evening at home!
Course Dessert
Cuisine American
Keyword Crock Pot Pumpkin Cake, Pumpkin Dump Cake
Prep Time 2 minutes


  • 2 cups Pumpkin Puree
  • 1 box White or Golden Cake Mix
  • 1 cup Butter
  • 2 tsp Pumpkin Spice
  • 1-2 tbsp Brown Sugar


  1. Dump pumpkin puree, cake mix, pumpkin spice, and butter into your crock pot in that order. Turn it on high and allow it to cook for 2 hours.

  2. After the 2 hours are up, stir all the ingredient thoroughly to combine. Sprinkle the the brown sugar over the top. Re-cover your crock pot and cook on high for an additional 1.5 hours. 

  3. Serve by scooping the cake out with a big spoon and topping with whipped cream or vanilla ice cream.