Go Back
Print

Slow Cooker Pumpkin Dump Cake

This slow cooker pumpkin dump cake will become an instant classic with your family. It doesn't look pretty, but it's the perfect comfort food for a chilly fall evening at home!
Course Dessert
Cuisine American
Keyword Crock Pot Pumpkin Cake, Pumpkin Dump Cake
Prep Time 2 minutes

Ingredients

  • 2 cups Pumpkin Puree
  • 1 box White or Golden Cake Mix
  • 1 cup Butter
  • 2 tsp Pumpkin Spice
  • 1-2 tbsp Brown Sugar

Instructions

  1. Dump pumpkin puree, cake mix, pumpkin spice, and butter into your crock pot in that order. Turn it on high and allow it to cook for 2 hours.

  2. After the 2 hours are up, stir all the ingredient thoroughly to combine. Sprinkle the the brown sugar over the top. Re-cover your crock pot and cook on high for an additional 1.5 hours. 

  3. Serve by scooping the cake out with a big spoon and topping with whipped cream or vanilla ice cream.