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Homemade Tortilla Chips

These delicious homemade tortilla chips are so incredibly quick and easy to make.  Perfect for guests when hosting and easy to bring along to a potluck; you'll want to keep this recipe handy for all your get-togethers.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Author Courtenay Hartford


  • Flour Tortillas
  • Olive Oil
  • Dried Parsley
  • Salt


  1. Cut each tortilla into 8 triangles using a big knife or a pizza cutter. 

  2. Place your triangles on parchment-lined baking sheets in a single layer.

  3. Drizzle with olive oil and use a pastry brush to distribute the olive oil evenly. Sprinkle a bit of salt and parsley over all the triangles. 

  4. Bake the chips in a 400 degree oven for about 4 minutes. Flip them over, then bake for 4 minutes more. The chips should be just starting to become golden. Watch them closely because they can burn quickly!

  5. Transfer the chips to a cooling rack or just a table lined with clean tea towels and allow them to cool for a few minutes. 

  6. Enjoy!