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4 Minute Peppermint Bark

This easy 4 minute Peppermint Bark recipe will quickly become a family favourite and it makes a great gift too!

Course Dessert
Cuisine American
Prep Time 4 minutes
Author Courtenay

Ingredients

  • Milk Chocolate Melting Wafers (just some)
  • White Chocolate Melting Wafers (about the same amount as milk chocolate)
  • 1 dash Peppermint Extract
  • Crushed Candy Canes (to sprinkle on top)

Instructions

  1. Melt the milk chocolate and the white chocolate in the microwave in two separate bowls.

  2. Pour the milk chocolate down onto a baking sheet lined with parchment paper.

  3. Pour the white chocolate right on top of the milk chocolate.

  4. Swirl the two colors together with a butter knife.

  5. Sprinkle with crushed candy canes.

  6. Put the baking tray in the fridge for about 5 minutes to allow the bark to set.

  7. Break the bark up into bite size-ish pieces and store in an airtight container.