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4 Minute Peppermint Bark

This easy 4 minute Peppermint Bark recipe will quickly become a family favourite and it makes a great gift too!

Course Dessert
Cuisine American
Prep Time 4 minutes
Author Courtenay


  • Milk Chocolate Melting Wafers (just some)
  • White Chocolate Melting Wafers (about the same amount as milk chocolate)
  • 1 dash Peppermint Extract
  • Crushed Candy Canes (to sprinkle on top)


  1. Melt the milk chocolate and the white chocolate in the microwave in two separate bowls.

  2. Pour the milk chocolate down onto a baking sheet lined with parchment paper.

  3. Pour the white chocolate right on top of the milk chocolate.

  4. Swirl the two colors together with a butter knife.

  5. Sprinkle with crushed candy canes.

  6. Put the baking tray in the fridge for about 5 minutes to allow the bark to set.

  7. Break the bark up into bite size-ish pieces and store in an airtight container.