This easy 4 minute Peppermint Bark recipe will quickly become a family favourite and it makes a great gift too!
Melt the milk chocolate and the white chocolate in the microwave in two separate bowls.
Pour the milk chocolate down onto a baking sheet lined with parchment paper.
Pour the white chocolate right on top of the milk chocolate.
Swirl the two colors together with a butter knife.
Sprinkle with crushed candy canes.
Put the baking tray in the fridge for about 5 minutes to allow the bark to set.
Break the bark up into bite size-ish pieces and store in an airtight container.