If you're looking for great leftover turkey recipes, this slow cooker leftover turkey casserole is the perfect thing to make on a chilly day when you have some extra holiday turkey to use up!
Combine the turkey, mixed veggies, soup, milk, and seasonings in your slow cooker. Cover and cook on low for 6-8 hours.
About an hour before you want to eat, add in the pasta and the water or broth. Stir, cover, and continue to cook.
Just before you eat, top everything with the shredded cheese.
That's it!