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Plant-Based Rice Krispie Squares

These crispy rice treats are just exactly like the classic ones you remember from when you were a kid. Here's how to make plant-based Rice Krispie treats!

Course Dessert
Cuisine American
Prep Time 10 minutes

Ingredients

  • 2.5 cups Plant-based marshmallows (such as Dandies)
  • 3 cups Crispy rice cereal
  • 2 tbsp Plant-based butter substitute
  • 1 tsp Vanilla extract

Instructions

  1. Line a small square or rectangular baking pan with parchment paper. A loaf pan works well for this recipe.

  2. Melt the butter over medium heat in a large saucepan, then add the marshamallows and stir continuously until they are completely melted as well.

  3. Turn off the heat and add the vanilla. Stir to incorporate.

  4. Add the crispy rice cereal and stir until everything is evenly coated in the marshmallow mixture.

  5. Using a non-stick rubber spatula, pull the mound of marshmallow-coated cereal out of the saucepan and into the parchment-lined baking pan. Use the spatula to press the mixture down into the pan and mold it into place. Smooth and flatten the top as much as possible.

  6. Allow the Rice Krispie treats to set and cool, then turn them out of the pan and cut them into large or small squares.

  7. Will keep well in a sealed container at room temperature for about a week.