Preheat the oven to 425.

Thinly slice your peaches and chiffonade your basil.

Roll out your pizza dough until you have a circle about 12-14" in diameter and spread your pizza sauce over top.

Sprinkle the cheese over the sauce, then place your peach slices.

Bake for about 15 minutes at 425. I also turned on the broiler for an additional minute or so just to get the peaches extra roasty at the end.

Spread your basil over the entire pizza, then drizzle liberally with your balsamic glaze. Slice and enjoy!