This Ritz cracker bark will be the perfect, unexpected addition to your cookie tray this holiday season! These "crookies" taste a bit like a Twix candy bar!
Place Ritz crackers on a parchment-lined baking sheet in a single layer. Overlap a few of the crackers here and there to add structural integrity.
In a saucepan, melt the butter and brown sugar together on medium heat for about 5 minutes. It's OK if the sugar isn't fully dissolved.
Pour the brown sugar and butter mixture evenly over the crackers. Place the baking sheet in a 375 degree oven for 5 minutes or until bubbly.
Sprinkle the chocolate chips over everything and put the baking sheet back in the oven for about 2-3 minutes to melt the chocolate. Remove from the oven and smooth the chocolate out with the back of a spoon.
Place the baking sheet in the fridge for about 20 minutes to solidify the bark.
Break the bark into pieces and store in an airtight container.