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Dairy-Free Pumpkin Spice Creamer for Coffee

This dairy free pumpkin spice creamer is a great, healthy way to enjoy your favourite pumpkin coffee beverages at home or on-the-go this fall season!

Course Drinks
Cuisine American
Keyword Dairy-Free Pumpkin Spice Coffee Creamer
Total Time 5 minutes

Ingredients

  • 1 1/2 cups Cashew/Coconut Milk
  • 1/3 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 1 tsp Pumpkin Spice
  • 1 tsp Vanilla

Instructions

  1. Combine all ingredients in a blender and blend for about 30 seconds until everything is well combined.

  2. Stir a few tablespoons of the coffee creamer into hot or iced coffee. Store in an airtight jar in the fridge for up to a week.